PASTA EQUIPMENT


PASTA COOKERS

APCG28 & 28D Eco-Friendly Pasta Cooker

Not Just Pasta! Cooks fresh, dry and frozen pasta, plus vegetables
and potatoes, warm sauces, soups and other liquids.

· 7 Gallon Tank Volume stainless steel construction
· Available in Gas or Electric / Single (model APCG28)
or Double Tank (model APCG28D)
· Rounded corner rear backslash construction - sanitary finish
· 3 position temperature control & safety thermostat
· Adjustable height

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APCG35 & 35D Eco-Friendly Pasta Cooker

Not Just Pasta! Cooks fresh, dry and frozen pasta, plus vegetables
and potatoes, warm sauces, soups and other liquids.

· 11 Gallon Tank Volume stainless steel construction
· Available in Gas or Electric / Single (model APCG35)
or Double Tank (model APCG35D)
· Rounded corner rear backslash construction - sanitary finish
· 3 position temperature control & safety thermostat
· Adjustable height

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APCT24 Electric Tabletop Pasta Cooker

· Not Just Pasta! Cooks fresh, dry and frozen pasta, plus
vegetables and potatoes, warm sauces, soups and other liquids
· 316 Stainless steel self contained electric cooking tank
· Rounded corner rear backslash construction - sanitary finish
· 3 position temperature control

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MULTIFUNCTION MACHINES

AMF160 Automatic Mixer,
Sheeter, Cutter & Ravioli Machine

· Heavy duty mixer with removable mixing shaft for easy cleaning
· Automatically sheets dough onto rolling pin
· Variety of filling consistencies: meat, cheese, vegetables, seafood, etc.
· Over 50 ravioli shapes to choose from!
· Interchangeable filling cups

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ASC320 Semi-Automatic
Dough Sheeter & Dough Cutter

· Ideal for restaurants, food service, pizza and pastry shops
· Rolls dough up to 12.5 in wide
· 4 different cutter molds: 2 mm, 3 mm, 6 mm and 12 mm
· Quickens process of handmade ravioli, cannelloni, lasagna and more!
· Micro Guard Safety Switch that turns the power off when guard is open

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ASC170-250 Tabletop Sheeter & Cutter

· Fresh cut pasta, made to order
· No more manual rolling
· Up to 10 in dough width
· Quickens process of hand-made ravioli, cannelloni, lasagna and more!
· Equiped with two different cuts: 2 mm and 6 mm

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AMF170 Semi-Automatic Mixer, Sheeter, Ravioli, Gnocchi, Pasta Cutter & Extruder

· Great for restaurants, hotels, pasta shops and food service
· Base machine comes equipped with:
Automatic Mixer and Semi-Automatic Dough Sheeter
Heavy duty mixer with removable mixing shaft for easy cleaning

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AMFA170 Automatic Mixer, Sheeter,
Ravioli, Gnocchi, Pasta Cutter & Extruder

· Does it ALL for you from mixing, sheeting, ravioli making,
extruding pasta, potato gnocchi, even laminated cut pastas
· Automatically mixes and rolls out the dough on a rolling pin
· Base machine comes with mixer and sheeter

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AMF240 Mixer, Sheeter & Dough Cutter

· Classic, long, flat ribbons of pasta measuring from 1/16"-5/8" in width
· Automatic dough mixer tilts into sheeting rollers
· Adjustable sheeting rollers
· Model AMFM240 available with mixer (shown left)

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AMFE50 More than Just a Pasta Extruder!

· Produces up to 50 lbs of pasta per hour!
· Great for producing ravioli, try one of our 50 different shapes!
· Angel Hair, Spaghetti, Tagliatelle, Fettuccine and much more!
· Dies manufactured in bronze for that perfect rustic pasta look!

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AMFE75 More than Just a Pasta Extruder!

· Produces up to 40 lbs of pasta per hour!
· Great for producing ravioli, try one of our 50 different shapes!
· Angel Hair, Spaghetti, Tagliatelle, Fettuccine and much more!

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AMF280 Semi-Automatic Sheeter, Mixer, Pasta Cutter & Ravioli Machine ALL IN ONE!

· Make fresh gourmet ravioli, tagliattelle, fettuccine, spaghetti,
papardelle, lasagna sheets and more!
· Machine can also be equipped without ravioli machine
· Various filling possibilities: cheese, meat, vegetables, etc.

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PASTA EXTRUDERS

AEX10 Tabletop Pasta Extruder

· Complete process! - mix and extrude pasta in approx. 20 mins
· Produces 10 - 12 lbs of pasta per hour
· Dies are manufactured in brass bronze for that perfect
rustic pasta/noodle

· 14 Different pasta shapes to choose from!

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AEX18 Tabletop Pasta Extruder

· Fresh extruded pasta – Up to 18 lbs per hour
· Flavor and texture of fresh pasta will transform an ordinary
pasta dish into an extraordinary meal
· Incredible machine for restaurants
· Over 100 Different pasta shapes to choose from!

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AEX30 "Stella" Tabletop Pasta Extruder

· Fresh extruded pasta – Up to 30 lbs per hour
· Flavor and texture of fresh pasta will transform an ordinary
pasta dish into an extraordinary meal
· Water cooling on extruding chamber
· 120V compact, versatile machine - easy, efficient and a time saver!
· Best selection of pasta shapes to choose from, guaranteed!

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AEX50 More than Just a Pasta Extruder!

· Fresh extruded pasta – Up to 50 lbs per hour
· Over 200 pasta shapes to choose from!
· Removable stainless steel mixing shaft and auger for easy cleaning

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AEX75 More than Just a Pasta Extruder!

· Fresh extruded pasta – Up to 75 lbs per hour
· Double Mixer with 13lbs + 13lbs capacity/batch
· Over 200 different pasta shapes to choose from!

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AEX90 Genuine Revolution in Pasta Making

· Fresh extruded pasta – Up to 90 lbs per hour
· For the serious kitchen than can produce a fantastic range of fresh
pasta: shells, gemeli, chiatra, orzo, paccheri, animal shapes,
noodles and so much more!
· Over 200 pasta shapes to choose from!

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AEX90M
Genuine Revolution in Pasta Making

· Double mixer that allows the production of up to 145 lbs per hour
· For the serious kitchen than can produce a fantastic range of fresh
pasta: shells, gemeli, chiatra, orzo, paccheri, animal shapes,
noodles and so much more!
· Over 200 pasta shapes to choose from!

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AEX130
Genuine Revolution in Pasta Making

· For the serious pasta maker!
· Fresh extruded pasta - Up to 130 lbs per hour
· Over 200 different pasta shapes to choose from!
· Water cooling system on extruding chamber

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AEX130M
Genuine Revolution in Pasta Making

· Double mixer that allows the production of up to 200 lbs per hour
· Over 200 different pasta shapes to choose from!
· Water cooling system on extruding chamber

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AEX440
Genuine Revolution in Pasta Making

· For the serious pasta maker!
· Fresh extruded pasta - Up to 440 lbs per hour
· Variety of flours can be used to make products such as gluten free
pasta, rice pasta, corn pasta, whole wheat and pumpernickel pasta
· Water cooling system and surface fan

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AEX440M
Genuine Revolution in Pasta Making

· Double mixer that allows the production of up to 500 lbs per hour
· Variety of flours can be used to make products such as gluten free
pasta, rice pasta, corn pasta, whole wheat and pumpernickel pasta
· Water cooling system and surface fan

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AEX500V Industrial Pasta Extruder

· Automatic continuous extruding machine ideal for industrial production
· High-speed turbo mixer mounted on elevated platform for easy access
· Stainless steel construction, small foot print
· Produces up to 500 lbs of pasta per hour!

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AEX750V Industrial Pasta Extruder

· Turbo mixer with continuous production of short pasta
· Automatic liquid and flour-dosing system, extrusion pipe and head with
water cooling system - vertical head with circular or rectangular die
plate and cutting system with variable speed and pressure control

to regulate extruding pressure
· Produces up to 770 lbs of pasta per hour!

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RAVIOLI MACHINES

ARS160 Ravioli Machine
with Automatic Pasta Cutter

· Fresh Gourmet Ravioli with delicious fillings
· Huge variety of ravioli shapes possible: heart, square, half-moon,
fish, round: simply change the die and you're good to go!
· Adjustable dough thickness
· Product-forwarding conveyor belt

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ARS250 Produce Fresh, Gormet Ravioli!

· Fresh, gourmet ravioli with delicious fillings
· Huge variety of ravioli shapes possible: heart, square, half-moon,
fish, round: simply change the die and you're good to go!
· Adjustable dough thickness
· Product-forwarding conveyor belt

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ARSC250 Ravioli Machine
with Continuous Filling Pump

· This work horse can produce ravioli in continuous production,
up to 550 lbs per hour!
· Continuous-filling pump adds filling without stopping machine
· Exclusive and standard ravioli shapes, over 50 to choose from!
· Various filling possibilities: cheese, vegetables, meat, seafood, etc.

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PASTA SHEETERS & MIXERS

ASC320 Semi-Automatic
Dough Sheeter & Dough Cutter

· Ideal for restaurants, food service, pizza and pastry shops
· Rolls dough up to 12.5 in wide
· 4 different cutter molds: 2 mm, 3 mm, 6 mm and 12 mm
· Quickens process of handmade ravioli, cannelloni, lasagna and more!
· Micro Guard Safety Switch that turns the power off when guard is open

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ASC170-250 Tabletop Sheeter & Cutter

· Fresh cut pasta, made to order
· No more manual rolling
· Up to 10 in dough width
· Quickens process of hand-made ravioli, cannelloni, lasagna and more!
· Equiped with two different cuts: 2 mm and 6 mm

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ADS160

ADS160-250-320 Automatic Dough Sheeter

· Automatically produces continuous, silky dough rolls
· Produces 3/16 in thick dough sheet
· Single mixer: 145 lbs batch capacity
· Produces 220 lbs to 575 lbs per hour (depending on model)

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ADS400 Mixer, Sheeter & Calibrator

· Sheeting made easy!
· Ideal for restaurants, food service, pizza and pastry shops
· Quickens process of hand-made ravioli, cannelloni, lasagna and more!

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ADS500-540 Automatic Dough Sheeter

· 140 lbs batch capacity
· Automatically produces continuous, silky dough rolls
· Produces 1000 - 1100 lbs per hr

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PASTA CUTTERS & STRIPE MACHINES

ATSC230-240 Sheeter & Cutter

· More information coming soon!

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ATPC250-330 Counter Top Pasta Cutter

· Fresh cut pasta, made to order!
· Eliminates hand cutting
· Equipped with 4 or 5 cuts
· Easy to operate
· Sheets up to 13 in wide

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ADC160 Automatic Pasta Cutter

· Automatic pasta cutter produces fresh cut pasta spaghetti, Tagliatelle,
Fettuccine, Papardelle, Lasagna Sheets
· Machine comes with variable speed option so you can vary the length
of the cut pastas
· Flour duster optional

ADC250-320 Automatic Pasta Cutter

· Automatic pasta cutter produces fresh cut pasta spaghetti, Tagliatelle,
Fettuccine, Papardelle, Lasagna Sheets
· Machine comes with variable speed option so you can vary the length
of the cut pastas
· Flour duster optional

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ADC500 Automatic Pasta Cutter

· Produces fresh, classic, long, flat ribbons of pasta and lasagna sheets
· Single hand adjustment for precise, uniform dough thickness
· Interchangeable cutter blocks
· Variable speed cutting knife

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ASC170-250 Tabletop Sheeter & Cutter

· Fresh cut pasta, made to order
· No more manual rolling
· Up to 10 in dough width
· Quickens process of hand-made ravioli, cannelloni, lasagna and more!
· Equiped with two different cuts: 2 mm and 6 mm

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ARCO160 Decorative,
Delicious & Gormet: Striped Pasta!

· Stripe-of-the-art technology! Adds vibrant color and flair to your pasta
· Avialable in a wide range of models: 160 (produces up to 200 lbs per
hr), 250 (produces up to 280 lbs per hour), 320 (produces up to 350 lbs
per hr) and 500 (produces up to 680 lbs per hr)
· Automatically and effortlessly makes stripe pattern
· Variety of different stripe widths available

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GNOCCHI MACHINES

AGX2 Gnocchi Machine

· Production: 80 - 120 lbs per hr
· Model: 2 Punch
· Weight: Up to 100 lbs
· Power: 220 Three Phase - Single Phase (option)
· Dimensions: 13" x 15" x 30" H

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AGX4 Gnocchi Machine

· Production: 80 - 120 lbs per hr
· Model: 2 Punch
· Weight: Up to 100 lbs
· Power: 220 Three Phase - Single Phase (option)
· Dimensions: 13" x 15" x 30" H

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AGX6 Gnocchi Machine

· Production: 80 - 120 lbs per hr
· Model: 2 Punch
· Weight: Up to 100 lbs
· Power: 220 Three Phase - Single Phase (option)
· Dimensions: 13" x 15" x 30" H

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CAPPELLETTI & TORTELLONE MACHINES

ACAP140-250 Cappelletti,
Tortelloni, Ravioli & Agnollotti

· Produces 85 - 110 lbs per hour
· Pasta thickness is adjustable
· Filling with precise portion control
· All parts in contact with food are manufactured with
food grade approved materials

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PASTA DRYERS & PRE-DRYERS

ASC20-50-60 Static Dryer

· Mixer Volume: 44 lbs per batch
· Dough Width: 63"
· Ravioli Production: 180 lbs per hr (variable upon shape & width)
· Pasta Cuter: 60 - 75 lbs per hr
· Weight: 915 lbs
· Power: 220 Three Phase
· Dimensions: 26" x 24" x 49" H

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ASD75 Static Dryer

· Mixer Volume: 29 lbs per batch
· Dough Width: 11" – 12.5"
· Weight: 610 lbs
· Power: 1.5 HP
· Dimensions: 36" x 52" x 68" H

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PIEROGI & EMPANADA MACHINES

UNIVERSAL FOA
Fresh Pierogis & Empanadas

· Same homemade taste... in much less time!
· So many different filling possibilities: sauerkraut and onion, potato and
cheese, fruit, meat - Our EZFILL filling technology is extremely versitle!
· Variety of Mold Shapes to choose from!

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FO MACHINE
Fresh Pierogis & Empanadas

· Produces 1200 - 3600 pieces per hour, depending on size
· So many different filling possibilities: sauerkraut and onion, potato and
cheese, fruit, meat - Our EZFILL filling technology is extremely versitle!
· Easy Touch Pad – Operator interface with 15 programmable recipes
· 5 gallon filling hopper

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