For High Hydration Doughs Model ASM100 “Noemi”

Standard Features

  • For High Hydration doughs
  • Ideal for pizzeria, bakery, and pastry doughs
  • Fixed head spiral mixer with 2 motors (spiral and bowl)
  • Stainless steel bowl (non-removable) with spiral shaft
  • Rotating bowl for optimum production
  • Touch screen controls with pre-set recipes and programmable recipe storage
  • Belt transmission
  • Casters with deployable stabilizing feet
  • Temperature Probe
  • Meet the Arcobaleno Spiral Mixer Family!