Standard Features

• For High Hydration doughs
• Ideal for pizzeria, bakery, and pastry doughs
• Fixed head spiral mixer with 2 motors (spiral and bowl)
• Stainless steel bowl (non-removable) with spiral shaft
• Rotating bowl for optimum production
• Touch screen controls with pre-set recipes and programmable recipe storage
• Belt transmission
• Casters with deployable stabilizing feet
• Temperature Probe