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Chefs Love Arcobaleno!

This Year’s Pizza & Pasta Northeast Expo Was a Blast!

Thank you for coming to see us at the 2022 Pizza & Pasta Northeast show in Atlantic City, NJ. It was great to spend time meeting and talking with everyone!… Read More

A Visit From Chef Anthony of SheWolf Pastificio

It was a pleasure to have Chef Anthony and his lovely wife Kennice make, cook and dry pasta in our full-service test kitchen. 🍝 Anthony Lombardo, the Chef and owner… Read More

2022 Annual Team Pumpkin Carving Contest

This year’s winner is Steven, who received a gift card to Luca in Lancaster, PA. Big thanks to everyone who participated and can’t wait to see what designs you come… Read More

Why Extrude FRESH Pasta?

Are you looking for ways to add excitement and interest to your menu while increasing profitability? Consider making fresh pasta in-house using an Arcobaleno countertop extruder. It’s a winning proposition… Read More