Another Great Show!

It was another great National Restaurant Association Show in Chicago! It was the largest Show ever, and once again welcomed more than 65,000 total registrants. Over 110 countries were represented at… Read More

Pasta! All Day, Everyday.

Maria Contreras, makes pasta of many types from scratch every day at Trattoria Stefano in Downtown Sheboygan, WI. Contreras, who is largely self-taught, is one of the few people statewide… Read More

Red Fife Flour Arrives from Boulder

Within days of initial contact, Claudia arrived from Boulder, Colorado with fresh, heirloom Red Fife flour. And when I say fresh, I mean just freshly milled within the last 24 hours.… Read More

Sale Representative Training #7

The wild mid-west joined us for our 7th Sales Representative Training this week! A great team of guys from REDCO Foodservice Equipment covering Wisconsin, Illinois, Minnesota, North Dakota and South… Read More

“Fees had tapped into an apparent pent-up desire for locally crafted pastas…”

  Chef Stephanie Fees turns her talent and imagination to making pasta exciting again! Edible Blue Ridge Magazine  |  Winter 2018  |  by Steve Russell  |  Photos by Paul Whicheloe􀀣􀀺􀀁􀀴􀀵􀀦􀀷􀀦􀀁􀀳􀀶􀀴􀀴􀀦􀀭􀀭􀀁􀁴􀀁􀀱􀀩􀀰􀀵􀀰􀀴􀀁􀀣􀀺􀀁􀀱􀀢􀀶􀀭􀀁􀀸􀀩􀀪􀀤􀀩􀀦􀀭􀀰􀀦 􀀣􀀺􀀁􀀴􀀵􀀦􀀷􀀦􀀁􀀳􀀶􀀴􀀴􀀦􀀭􀀭􀀁􀁴􀀁􀀱􀀩􀀰􀀵􀀰􀀴􀀁􀀣􀀺􀀁􀀱􀀢􀀶􀀭􀀁􀀸􀀩􀀪􀀤􀀩􀀦􀀭􀀰􀀦“It… Read More

Santa’s Sleigh Made an Early Stop

December 22nd brought a big surprise to the office! The children gathered around as Santa unloaded his bag of goodies! Popcorn was popping and the wrapping paper was flying through… Read More