Picking The Perfect Pasta Size!
Have you ever looked through our catalogs and wondered how large a spaghetti 10mm die is? We’ve created a pocket guide on all of the mm to inches conversions with… Read More
BSE Keystone Joins Us for Training!
Last week we were delightfully joined by the team at BSE Keystone for training. Chef Dan, Chef Edward, Chef Brian and Mike, made their way to our Test Kitchen… Read More
Happy National Pasta Month!
In celebration of National Pasta Month, we will be holding our 4th Annual Buy One Get One 50% off Arcobaleno Pasta Extruder Standard Die Sale. It… Read More
Sales Representative Training #8
Our 8th Sales Representative Training was composed of four manufacture representative groups across the nation. Shawn Sandt joined us from Ignite Food Service, Region 20 , New Mexico, Colorado, Utah,… Read More
Another Great Show!
It was another great National Restaurant Association Show in Chicago! It was the largest Show ever, and once again welcomed more than 65,000 total registrants. Over 110 countries were represented at… Read More
Pasta! All Day, Everyday.
Maria Contreras, makes pasta of many types from scratch every day at Trattoria Stefano in Downtown Sheboygan, WI. Contreras, who is largely self-taught, is one of the few people statewide… Read More
Charleston Bakery Takes Modern Approach to Making Fresh Pasta
by Jennifer Gardner @ WV Gazette Mark Chatfield remembers when his Italian mother and grandmother would make pasta by hand mostly on special occasions, like Easter and Christmas. They would… Read More
Southeastern Pennsylvania is the continent’s pasta powerhouse!
by Craig LaBan, Food Critic As with all things pasta and Pennsylvania, the origins of our latest restaurant noodle boom wind back, in part, to the influence of Marc Vetri,… Read More
Red Fife Flour Arrives from Boulder
Within days of initial contact, Claudia arrived from Boulder, Colorado with fresh, heirloom Red Fife flour. And when I say fresh, I mean just freshly milled within the last 24 hours.… Read More
Sale Representative Training #7
The wild mid-west joined us for our 7th Sales Representative Training this week! A great team of guys from REDCO Foodservice Equipment covering Wisconsin, Illinois, Minnesota, North Dakota and South… Read More