Cesarina – Giving Back To Workers

With no sit-down diners to feed, numerous restaurants have watched sales plummet and laid off many employees during the coronavirus pandemic. Some restaurants, however, are trying to financially assist or… Read More

Pasta Proud

In June 2019, Teresa’s Pasta & Bake Shop opened next to Teresa’s Italian Eatery. Co-owners Nick Yebba Jr. and father Nick Yebba Sr. are excited to provide fresh pasta for… Read More

“A Rock and Roll Pasta Bar”

In late January, Cry Baby Pasta opened it’s doors in Philadelphia’s Queen Village. Owner Bridget Foy calls it a “Rock and roll pasta bar! A place where you can let… Read More

Pasta! All Day, Everyday.

Maria Contreras, makes pasta of many types from scratch every day at Trattoria Stefano in Downtown Sheboygan, WI. Contreras, who is largely self-taught, is one of the few people statewide… Read More

Red Fife Flour Arrives from Boulder

Within days of initial contact, Claudia arrived from Boulder, Colorado with fresh, heirloom Red Fife flour. And when I say fresh, I mean just freshly milled within the last 24 hours.… Read More

“Fees had tapped into an apparent pent-up desire for locally crafted pastas…”

  Chef Stephanie Fees turns her talent and imagination to making pasta exciting again! Edible Blue Ridge Magazine  |  Winter 2018  |  by Steve Russell  |  Photos by Paul Whicheloe􀀣􀀺􀀁􀀴􀀵􀀦􀀷􀀦􀀁􀀳􀀶􀀴􀀴􀀦􀀭􀀭􀀁􀁴􀀁􀀱􀀩􀀰􀀵􀀰􀀴􀀁􀀣􀀺􀀁􀀱􀀢􀀶􀀭􀀁􀀸􀀩􀀪􀀤􀀩􀀦􀀭􀀰􀀦 􀀣􀀺􀀁􀀴􀀵􀀦􀀷􀀦􀀁􀀳􀀶􀀴􀀴􀀦􀀭􀀭􀀁􀁴􀀁􀀱􀀩􀀰􀀵􀀰􀀴􀀁􀀣􀀺􀀁􀀱􀀢􀀶􀀭􀀁􀀸􀀩􀀪􀀤􀀩􀀦􀀭􀀰􀀦“It… Read More