Why Extrude FRESH Pasta?
Are you looking for ways to add excitement and interest to your menu while increasing profitability? Consider making fresh pasta in-house using an Arcobaleno countertop extruder. It’s a winning proposition… Read More
Cesarina – Giving Back To Workers
With no sit-down diners to feed, numerous restaurants have watched sales plummet and laid off many employees during the coronavirus pandemic. Some restaurants, however, are trying to financially assist or… Read More
Pasta Proud
In June 2019, Teresa’s Pasta & Bake Shop opened next to Teresa’s Italian Eatery. Co-owners Nick Yebba Jr. and father Nick Yebba Sr. are excited to provide fresh pasta for… Read More
“A Rock and Roll Pasta Bar”
In late January, Cry Baby Pasta opened it’s doors in Philadelphia’s Queen Village. Owner Bridget Foy calls it a “Rock and roll pasta bar! A place where you can let… Read More
2019 Oscars Featuring Arcobaleno Pasta Extruder with Master Chef Wolfgang Puck!
Master Chef Wolfgang Puck (shown on left) celebrated 25 years catering the award winners and nominees at the 2019 Oscars Governors Ball! On February 24, 2019 Wolfgang Puck and his… Read More
Pasta! All Day, Everyday.
Maria Contreras, makes pasta of many types from scratch every day at Trattoria Stefano in Downtown Sheboygan, WI. Contreras, who is largely self-taught, is one of the few people statewide… Read More
Charleston Bakery Takes Modern Approach to Making Fresh Pasta
by Jennifer Gardner @ WV Gazette Mark Chatfield remembers when his Italian mother and grandmother would make pasta by hand mostly on special occasions, like Easter and Christmas. They would… Read More
Southeastern Pennsylvania is the continent’s pasta powerhouse!
by Craig LaBan, Food Critic As with all things pasta and Pennsylvania, the origins of our latest restaurant noodle boom wind back, in part, to the influence of Marc Vetri,… Read More
Red Fife Flour Arrives from Boulder
Within days of initial contact, Claudia arrived from Boulder, Colorado with fresh, heirloom Red Fife flour. And when I say fresh, I mean just freshly milled within the last 24 hours.… Read More
The Sicilian Butcher Named Restaurant of the Week
The Sicilian Butcher in Phoenix puts a fresh, unique twist – Craft Meatballs and Charcuterie Bar – on Italian dining and lives up to the reputation built by The Maggiore… Read More