Pizza Equipment

  • Pizza Sheeter Model APS180 Pizza Sheeter “Julia”

    Standard Features

    • Reduce labor & increase consistency
    • Sheets dough balls up to 18˝ in diameter
    • Two-stage dough roller
    • 1 – 28 oz portion weight
    • Produces up to 250 pieces/hour
    • Handle for Adjusting Dough Thickness
      Handle for Adjusting Dough Thickness
    • APS120 Sheeter
      APS120 Sheeter
    • Optional Foot Control Pedal
      Optional Foot Control Pedal
    • Freshly Sheeted Dough
      Freshly Sheeted Dough
  • Pizza Sheeter Model APS120/160 “Catia”

    Standard Features

    • Adjustable roller width on top and bottom
    • Sheets dough balls up to 16″ in diameter
    • Two-pass dough roller
    • Produces up to 250 pieces/hour
    • APS120 portion weight: 1 – 10.5 oz
    • APS160 portion weight: 1 – 25 oz
  • Pizza Sheeter Model APSS200 Pizza Sheeter Stainless “Lucia”

    Standard Features

    • Stainless steel sheeting rollers
    • Simple hand adjustment for exact dough thickness
    • Compact, counter top design is ideal for limited space
    • Stainless steel, removable spring-loaded scrapers for easy cleaning
    APS180
    • Optional Foot Control Pedal
      Optional Foot Control Pedal
    • Freshly Sheeted Dough
      Freshly Sheeted Dough
  • Dough Divider + Rounder Model ADR700 Divider + Rounder “Rina”

    Standard Features

    • Automatically portions and rounds divided dough into perfectly sized dough balls each time
    • Machine comes equipped with producing portion weights from 6.35oz – 22.95oz
    • Increase efficiency and decrease labor costs
    • For use with pizza and bread doughs
    • With dual speed motors, you’ll get 2 machines in 1! The advantage of std. speed and high speed for faster production output
    • Fresh Dough Balls
      Fresh Dough Balls
  • Dough Rounder Model AR500 Rounder “Eva”

    Standard Features

    • Rounds a perfectly smooth pizza and bread dough approx. every 2 seconds
    • Guaranteed to increase efficiency and decrease labor costs
    • Easy to clean – no tools required
    • Fresh Dough Balls
      Fresh Dough Balls
  • Model ASM40 “Clara”

    Standard Features

    • Stainless steel bowl (non-removable), spiral & shaft
    • Mixer production: 75 – 85 lbs per batch
    • Bowl capacity: 40 quarts
    • Designed for heavy dough, such as pizza, bread and bagel dough
    • Variable speed control
    • Casters with deployable stabilizing feet
  • Model ASM50 “Clara”

    Standard Features

    • Stainless steel bowl (non-removable), spiral and shaft
    • Bowl capacity of 50 quarts
    • Mixer production: 100 – 110 lbs per batch
    • Two mixing speeds: 80/160 RPM
    • Two programmable timers dedicated for each speed
    • Casters with deployable stabilizing feet
    spiral mixer, arcobaleno, dough, pasta machine
  • Spiral Mixer Model AMS10/20 Spiral Mixer “Ilaria”

    Standard Features

    • Designed for a variety of doughs  — soft, med, hard
    • AMS10 – 20 quart / AMS20 – 40 quart
    • Control for timer & speeds
    • Revolving & removable bowl
    • Includes spiral & paddle attachments