Pizza Equipment - Arcobaleno

Pizza Sheeter Model APS180 Pizza Sheeter “Julia”
Standard Features
- Reduce labor & increase consistency
- Sheets dough balls up to 18˝ in diameter
- Two-stage dough roller
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- Handle for Adjusting Dough Thickness
- APS120 Sheeter
- Optional Foot Control Pedal
- Freshly Sheeted Dough
Pizza Sheeter Model APS120/160 “Catia”
Standard Features
- Adjustable roller width on top and bottom
- Sheets dough balls up to 16″ in diameter
- Two-pass dough roller
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Pizza Sheeter Model APSS200 Pizza Sheeter Stainless “Lucia”
Standard Features
- Stainless steel sheeting rollers
- Simple hand adjustment for exact dough thickness
- Compact, counter top design is ideal for limited space
- Stainless steel, removable spring-loaded scrapers for easy cleaning
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- Optional Foot Control Pedal
- Freshly Sheeted Dough
Dough Divider + Rounder Model MDR700 Divider + Rounder “DiTondo”
Standard Features
- Automatically portions and rounds divided dough into perfectly sized dough balls each time
- Increase efficiency and decrease labor costs
- For use with pizza and bread doughs
Spec Sheet DWG File
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- Fresh Dough Balls
Model ADD9/18/36 “Nicole”
Standard Features
- 3 machines in 1 capability with interchangeable dividing head assemblies
- Increase efficiency and decrease labor costs
- For use with pizza and bread doughs
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Model ADDR6/9/18/36 “Nicoletta”
Standard Features
- Semi-automatic 4 machines in 1 capability with interchangeable dividing head assemblies
- Increase efficiency and decrease labor costs
- For use with pizza and bread doughs
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Model Uno, Due, Tre, Quatro “Margherita”
Standard Features
- Smart stone technology baking surface
- Bakes up to 900º F
- 0 – 600º F in less than 30 minutes
- Energy smart control temperature system
- Exhaust hood & speed control fan
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Model ASM40 “Clara”
Standard Features
- Stainless steel bowl (non-removable), spiral & shaft
- Designed for heavy dough, such as pizza, bread and bagel dough
- Variable speed control
- Casters with deployable stabilizing feet
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Model ASM50 “Clara”
Standard Features
- Stainless steel bowl (non-removable), spiral and shaft
- Two mixing speeds
- Two programmable timers dedicated for each speed
- Casters with deployable stabilizing feet
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Spiral Mixer Model AMS20/40 Spiral Mixer “Ilaria”
Standard Features
- Designed for a variety of doughs — soft, med, hard
- Control for timer & speeds
- Revolving & removable bowl
- Includes spiral & paddle attachments
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Model ASM125/190 Spiral Mixer “FRANCESCA”
Standard Features
- Stainless steel bowl, spiral & shaft
- Rotating bowl for optimum production
- Produces less friction & heat for superior results
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Pizza Sheeter Model APS180 Pizza Sheeter “Julia”

Standard Features

Product DWG Request

Pizza Sheeter Model APS120/160 “Catia”

Standard Features

Product DWG Request

Pizza Sheeter Model APSS200 Pizza Sheeter Stainless “Lucia”

Standard Features

Product DWG Request

Dough Divider + Rounder Model MDR700 Divider + Rounder “DiTondo”

Standard Features

Product DWG Request

Model ADD9/18/36 “Nicole”

Standard Features

Product DWG Request

Model ADDR6/9/18/36 “Nicoletta”

Standard Features

Product DWG Request

Model Uno, Due, Tre, Quatro “Margherita”

Standard Features

Product DWG Request

Model ASM40 “Clara”

Standard Features

Product DWG Request

Model ASM50 “Clara”

Standard Features

Product DWG Request

Spiral Mixer Model AMS20/40 Spiral Mixer “Ilaria”

Standard Features

Product DWG Request

Model ASM125/190 Spiral Mixer “FRANCESCA”

Standard Features

Product DWG Request