Pizza Equipment

  • Pizza Sheeter Model APS180 Pizza Sheeter “Julia”

    Standard Features

    • Reduce labor & increase consistency
    • Sheets dough balls up to 18˝ in diameter
    • Two-stage dough roller
    • Handle for Adjusting Dough Thickness
      Handle for Adjusting Dough Thickness
    • APS120 Sheeter
      APS120 Sheeter
    • Optional Foot Control Pedal
      Optional Foot Control Pedal
    • Freshly Sheeted Dough
      Freshly Sheeted Dough
  • Pizza Sheeter Model APS120/160 “Catia”

    Standard Features

    • Adjustable roller width on top and bottom
    • Sheets dough balls up to 16″ in diameter
    • Two-pass dough roller
  • Pizza Sheeter Model APSS200 Pizza Sheeter Stainless “Lucia”

    Standard Features

    • Stainless steel sheeting rollers
    • Simple hand adjustment for exact dough thickness
    • Compact, counter top design is ideal for limited space
    • Stainless steel, removable spring-loaded scrapers for easy cleaning
    APS180
    • Optional Foot Control Pedal
      Optional Foot Control Pedal
    • Freshly Sheeted Dough
      Freshly Sheeted Dough
  • Dough Divider + Rounder Model MDR700 Divider + Rounder “DiTondo”

    Standard Features

    • Automatically portions and rounds divided dough into perfectly sized dough balls each time
    • Increase efficiency and decrease labor costs
    • For use with pizza and bread doughs
    • Fresh Dough Balls
      Fresh Dough Balls
  • Model ADD9/18/36 “Nicole”

    Standard Features

    • 3 machines in 1 capability with interchangeable dividing head assemblies
    • Increase efficiency and decrease labor costs
    • For use with pizza and bread doughs
  • Model ADDR6/9/18/36 “Nicoletta”

    Standard Features

    • Semi-automatic 4 machines in 1 capability with interchangeable dividing head assemblies
    • Increase efficiency and decrease labor costs
    • For use with pizza and bread doughs
  • Model Uno, Due, Tre, Quatro “Margherita”

    Standard Features

    • Smart stone technology baking surface
    • Bakes up to 900º F
    • 0 – 600º F in less than 30 minutes
    • Energy smart control temperature system
    • Exhaust hood & speed control fan

     

  • Model ASM40 “Clara”

    Standard Features

    • Stainless steel bowl (non-removable), spiral & shaft
    • Designed for heavy dough, such as pizza, bread and bagel dough
    • Variable speed control
    • Casters with deployable stabilizing feet
  • Model ASM50 “Clara”

    Standard Features

    • Stainless steel bowl (non-removable), spiral and shaft
    • Two mixing speeds
    • Two programmable timers dedicated for each speed
    • Casters with deployable stabilizing feet
  • Spiral Mixer Model AMS20/40 Spiral Mixer “Ilaria”

    Standard Features

    • Designed for a variety of doughs  — soft, med, hard
    • Control for timer & speeds
    • Revolving & removable bowl
    • Includes spiral & paddle attachments
  • Model ASM125/190 Spiral Mixer “FRANCESCA”

    Standard Features

    • Stainless steel bowl, spiral & shaft
    • Rotating bowl for optimum production
    • Produces less friction & heat for superior results