Pizza Equipment

  • Pizza Sheeter Model APS180 Pizza Sheeter “Julia”

    Standard Features

    • Reduce labor & increase consistency
    • Sheets dough balls up to 18˝ in diameter
    • Two-stage dough roller
    • 1 – 28 oz portion weight
    • Produces up to 250 pieces/hour
    • Handle for Adjusting Dough Thickness
      Handle for Adjusting Dough Thickness
    • APS180 Sheeter
      APS180 Sheeter
    • Optional Foot Control Pedal
      Optional Foot Control Pedal
    • Freshly Sheeted Dough
      Freshly Sheeted Dough
  • Pizza Sheeter Model APS120/160 “Catia”

    Standard Features

    • Adjustable roller width on top and bottom
    • Sheets dough balls up to 16″ in diameter
    • Two-pass dough roller
    • Produces up to 250 pieces/hour
    • APS120 portion weight: 1 – 10.5 oz
    • APS160 portion weight: 1 – 25 oz
  • Pizza Sheeter Model APSS200 Pizza Sheeter Stainless “Lucia”

    Standard Features

    • Stainless steel sheeting rollers
    • Simple hand adjustment for exact dough thickness
    • Compact, counter top design is ideal for limited space
    • Stainless steel, removable spring-loaded scrapers for easy cleaning
    APS180
    • Optional Foot Control Pedal
      Optional Foot Control Pedal
    • Freshly Sheeted Dough
      Freshly Sheeted Dough
  • Variable Speed Pasta + Pizza Mixer Model ASM10 “Adrianna”

    Standard Features

    • Designed to perform for pasta, pizza, and bakery doughs
    • Bowl rotates while the hook is spinning
    • Mixer comes with a breaker bar to assist with the mixing & kneading
    • Perfect size for the counter top!
    • Available Colors: Red, Black, Napoli Blue, Arcobaleno Yellow
  • Model ASM40 “Clara”

    Standard Features

    • Stainless steel bowl (non-removable), spiral & shaft
    • Bowl capacity: 40 quarts
    • Designed for heavy dough, such as pizza, bread and bagel dough
    • Variable speed control
    • Casters with deployable stabilizing feet
  • Model ASM50 “Clara”

    Standard Features

    • Stainless steel bowl (non-removable), spiral and shaft
    • Bowl capacity of 50 quarts
    • Two mixing speeds
    • Two programmable timers dedicated for each speed
    • Casters with deployable stabilizing feet
    spiral mixer, arcobaleno, dough, pasta machine
  • For High Hydration Doughs Model ASM100 “Noemi”

    Standard Features

    • For High Hydration doughs
    • Ideal for pizzeria, bakery, and pastry doughs
    • Fixed head spiral mixer with 2 motors (spiral and bowl)
    • Stainless steel bowl (non-removable) with spiral shaft
    • Rotating bowl for optimum production
    • Touch screen controls with pre-set recipes and programmable recipe storage
    • Belt transmission
    • Casters with deployable stabilizing feet
    • Temperature Probe
  • Multi-Purpose Mixer Model AMP10/20 Multi-Purpose Mixer “Ilaria”

    Standard Features

    • Designed for a variety of doughs  — soft, med, hard
    • AMP10 – 10 quart / AMP20 – 21 quart
    • Timer
    • 8 speeds
    • Rotating & removable stainless steel bowl
    • Includes whisk & spiral & paddle attachments