Pizza Equipment | Pasta Machines

Pizza Sheeter Model APS180 Pizza Sheeter “Julia”
Standard Features
- Reduce labor & increase consistency
- Sheets dough balls up to 18˝ in diameter
- Two-stage dough roller
- 1 – 28 oz portion weight
- Produces up to 250 pieces/hour
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- Handle for Adjusting Dough Thickness
- APS180 Sheeter
- Optional Foot Control Pedal
- Freshly Sheeted Dough
Pizza Sheeter Model APS120/160 “Catia”
Standard Features
- Adjustable roller width on top and bottom
- Sheets dough balls up to 16″ in diameter
- Two-pass dough roller
- Produces up to 250 pieces/hour
- APS120 portion weight: 1 – 10.5 oz
- APS160 portion weight: 1 – 25 oz
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Pizza Sheeter Model APSS200 Pizza Sheeter Stainless “Lucia”
Standard Features
- Stainless steel sheeting rollers
- Simple hand adjustment for exact dough thickness
- Compact, counter top design is ideal for limited space
- Stainless steel, removable spring-loaded scrapers for easy cleaning
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- Optional Foot Control Pedal
- Freshly Sheeted Dough
Variable Speed Pasta + Pizza Mixer Model ASM10 “Adrianna”
Standard Features
- Designed to perform for pasta, pizza, and bakery doughs
- Bowl rotates while the hook is spinning
- Mixer comes with a breaker bar to assist with the mixing & kneading
- Perfect size for the counter top!
- Available Colors: Red, Black, Napoli Blue, Arcobaleno Yellow
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- Meet the Arcobaleno Spiral Mixer Family!
Model ASM40 “Clara”
Standard Features
- Stainless steel bowl (non-removable), spiral & shaft
- Bowl capacity: 40 quarts
- Designed for heavy dough, such as pizza, bread and bagel dough
- Variable speed control
- Casters with deployable stabilizing feet
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- Meet the Arcobaleno Spiral Mixer Family!
Model ASM50 “Clara”
Standard Features
- Stainless steel bowl (non-removable), spiral and shaft
- Bowl capacity of 50 quarts
- Two mixing speeds
- Two programmable timers dedicated for each speed
- Casters with deployable stabilizing feet
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- Meet the Arcobaleno Spiral Mixer Family!
For High Hydration Doughs Model ASM100 “Noemi”
Standard Features
- For High Hydration doughs
- Ideal for pizzeria, bakery, and pastry doughs
- Fixed head spiral mixer with 2 motors (spiral and bowl)
- Stainless steel bowl (non-removable) with spiral shaft
- Rotating bowl for optimum production
- Touch screen controls with pre-set recipes and programmable recipe storage
- Belt transmission
- Casters with deployable stabilizing feet
- Temperature Probe
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- Meet the Arcobaleno Spiral Mixer Family!
Multi-Purpose Mixer Model AMP10/20 Multi-Purpose Mixer “Ilaria”
Standard Features
- Designed for a variety of doughs — soft, med, hard
- AMP10 – 10 quart / AMP20 – 21 quart
- Timer
- 8 speeds
- Rotating & removable stainless steel bowl
- Includes whisk & spiral & paddle attachments
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Pizza Sheeter Model APS180 Pizza Sheeter “Julia”

Standard Features

Product DWG Request

Pizza Sheeter Model APS120/160 “Catia”

Standard Features

Product DWG Request

Pizza Sheeter Model APSS200 Pizza Sheeter Stainless “Lucia”

Standard Features

Product DWG Request

Variable Speed Pasta + Pizza Mixer Model ASM10 “Adrianna”

Standard Features

Product DWG Request

Model ASM40 “Clara”

Standard Features

Product DWG Request

Model ASM50 “Clara”

Standard Features

Product DWG Request

For High Hydration Doughs Model ASM100 “Noemi”

Standard Features

Product DWG Request

Multi-Purpose Mixer Model AMP10/20 Multi-Purpose Mixer “Ilaria”

Standard Features

Product DWG Request