Antonio and Maja Adiletta, Founders of Arcobaleno, at the Flik Ignite Conference last month in Hartford, CT using the AEX20 Pasta Machine The moment fresh pasta shows up on… Read More
Thank you for coming to see us at the 2022 Pizza & Pasta Northeast show in Atlantic City, NJ. It was great to spend time meeting and talking with everyone!… Read More
It was a pleasure to have Chef Anthony and his lovely wife Kennice make, cook and dry pasta in our full-service test kitchen. 🍝 Anthony Lombardo, the Chef and owner… Read More
This year’s winner is Steven, who received a gift card to Luca in Lancaster, PA. Big thanks to everyone who participated and can’t wait to see what designs you come… Read More
Are you looking for ways to add excitement and interest to your menu while increasing profitability? Consider making fresh pasta in-house using an Arcobaleno countertop extruder. It’s a winning proposition… Read More
This month Team Arcobaleno enjoyed some great food and sunshine with two cookouts! The first was held to celebrate the 4th of July. Maja and Antonio prepared burgers, hot… Read More
Thank you to everyone who stopped by our booth at this year’s National Restaurant Association Show! It was great to see everyone again and make new pasta friends. We can’t… Read More
With no sit-down diners to feed, numerous restaurants have watched sales plummet and laid off many employees during the coronavirus pandemic. Some restaurants, however, are trying to financially assist or… Read More
Hari Cameron has been in love with food as long as he can remember. His fond childhood memories include Indian curries, spending time in kitchens with loved ones, and growing… Read More
In June 2019, Teresa’s Pasta & Bake Shop opened next to Teresa’s Italian Eatery. Co-owners Nick Yebba Jr. and father Nick Yebba Sr. are excited to provide fresh pasta for… Read More